Real Texas Food & Hospitality
In 1983, Tom Perini decided to open a roadside steakhouse from an old converted barn on the Perini Ranch. Beef has been the center of the plate for Perini Ranch ever since.
For 40+ years, Perini Ranch Steakhouse has preserved the legacy of Cowboy Cooking with authenticity and elevated the experience with the highest quality beef, unmatched setting, and outstanding service. Menu staples include mesquite-grilled Certified Angus Beef steaks, fried catfish, green chile hominy and bread pudding. Fresh, seasonal dining options and cocktails create the perfect dining experience year-round.
Our Best Sellers
For 40+ years, Perini Ranch Steakhouse has preserved the legacy of Cowboy Cooking with authenticity and elevated the experience with the highest quality beef, unmatched setting, and outstanding service. Named “An American Classic” by James Beard Foundation in 2014, Perini Ranch Steakhouse is as iconic as it is delicious. It is a bucket-list dining experience you do not want to miss.
In Texas
Magazine
in Texas
IN TEXAS
THE 50 BEST BURGERS
The Gap Café by Perini Ranch offers all the charm and enjoyment of café dining from simpler days. Whether its signature Perini Ranch meals like chicken fried steak or scratch made biscuits and sausage gravy, this is the place to linger over the second cup of coffee and savor your time in Buffalo Gap. Open for breakfast and lunch. Located in downtown Buffalo Gap.
In Texas
Magazine
in Texas
IN TEXAS
THE 50 BEST BURGERS
Located in a remodeled rock house in Downtown, Buffalo Gap, The Perini Ranch Country Market is nostalgic, authentic and packed with Perini Ranch charm. Here you will find everything you need to elevate your hospitality endeavors from ordinary to exceptional.
Specialty items for each season arrive daily and include gourmet food gifts, unique barware, table décor, and home goods to elevate your festivities.
In Texas
Magazine
in Texas
IN TEXAS
THE 50 BEST BURGERS
News from the Ranch
For 40 years, Perini Ranch has been serving real Texas food and hospitality through our steakhouse, one-of-a-kind events each year and curated online content designed to entertain and educate all levels of food and wine enthusiasts. Join our mailing list and do not miss out!
Tuesday, April 1st at 6:00PM at Hide & Horn
Hide away with a handcrafted cocktail & savory bites!
Featuring Jessica Dupuy, Chef Bruno Davaillon and Ben Aneff of Tribeca Wine Merchants - April 11-12th, 2025
By popular demand, our Lamb Chop special has been extended - every Friday through April 18th.
Buffalo Gap has had a post office since 1878, the same year it became the county seat. In 1880, it was a booming town with 1,200 people and had a...
Don't miss Smithsonian In The Gap presented by The Buffalo Gap Chamber of Commerce and Hosted by Buffalo Gap Historic Village Buffalo Gap, Texas, is excited to be a stop...
Join The Herd!
