Welcome to Beef Beliefs
At Perini Ranch Steakhouse, we believe that great beef is more than just a meal—it’s an experience. That’s why we’re excited to introduce Beef Beliefs, a new series dedicated to sharing our knowledge, passion and time-honored expertise in all things beef.
From understanding different cuts of beef to mastering the art of cooking beef, we will take you behind the scenes of what makes a truly exceptional meal. Whether you're a seasoned grill master or just starting your journey, we’ll bring tips, techniques and stories straight from the ranch.
Stay tuned as we dive into the heritage, flavors and cuts that make every bite at Perini Ranch Steakhouse unforgettable.
QUALITY COUNTS
The best way to ensure a great steak is to start with great beef. We serve Certified Angus Beef® (CAB) at the Steakhouse, and have for over 10 years. The American Angus Association created the trademarked Certified Angus Beef® program in cooperation with the USDA to help market its beef and to educate the consumer.
Certified Angus Beef® gives the buyer assurance that the beef has met ten specifications offering the biggest commitment to quality and consistency in the industry. The beef we use is grain finished, meaning that the cattle started their lives eating grass, but were later fed a diet of corn, sorghum and other grains, which gives the meat a sweeter finish and more even marbling. This marbling or “flecks of flavor” as we like to call it, adds to the juiciness and tenderness of the beef.
Only about 25 percent of Angus cattle raised in the U.S. qualify to be a part of this program. Look for CAB® at your supermarket or butcher shop.
GRADE SCHOOLING
You've likely heard about grades of beef, particularly Prime and Choice, the top two specifications. USDA inspectors grade beef on characteristics such as marbling (the interior distribution of fat), sizing and other factors.
Grading is a voluntary program, done at the behest of the meat packer, and typically requested for meat expected to be Prime or Choice. Very little meat makes Prime grade, and what does is mostly sold to restaurants, though quality meat markets today typically have a few Prime cuts.
There are many confusing words at your local grocers retail counter, but if you look for Certified Angus Beef® with the registered mark, you will always have a great experience with beef!
