Our Story & The History Of Perini Ranch
It isn’t every day that one man is able to turn a passionate hobby into a multi-faceted career spanning four decades. But that’s exactly what Tom Perini has done. Tom’s story is big and it is inspiring. What started with humble beginnings as a chuckwagon cook is now the quintessential Cowboy Chef serving Presidents, celebrities and you and me.
For 40 years Perini Ranch has been serving Real Texas Food and after a year-long celebration, we’re looking forward to many years to come!
A History Of Hospitality
Tom Perini began catering ranch events across Texas.
Tom Perini opened Perini Ranch Steakhouse in Buffalo Gap, TX.
Tom and the chuckwagon made an international journey to Japan to promote US Beef.
The Mesquite Smoked Peppered Beef Tenderloin Awarded Mail Order Gift of the Year by "The New York Times!"
Perini Ranch was featured on the cover of "Texas Highways."
Tom Perini served as President of the Texas Restaurant Association.
Tom Perini appeared on "Good Morning, America" live from Austin, TX.
Perini Ranch Steakhouse's first cookbook, "Texas Cowboy Cooking" was published.
9/11/2001: On this historic day, Perini Ranch prepared to cater the Congressional Picnic at the White House.
Perini Ranch Steakhouse returned to Washington, DC to finally cater the Congressional picnic.
The Buffalo Gap Wine & Food Summit was founded by Dr. Richard Becker, Tom Perini, and Fess Parker.
Lisa and Tom Perini traveled to Poland and Russia on behalf of the US Meat Export Federation and the Texas Beef Council to promote US Beef.
The Perini Ranch Guest Quarters opened.
Tom won "Best Burger" on the TODAY show in NYC.
Tom Perini was featured on the cover of "Texas Monthly."
Lisa served as President of the Texas Restaurant Association and Jacque Pepin was the guest chef at the Buffalo Gap Wine & Food Summit.
Perini Ranch Steakhouse achieves the honor of winning the "American Classic" award given by the James Beard Foundation.
"Tails of Perini Ranch" by Gus Perini was published.
The Perini Ranch Country Market opened.
The Supper Club by Perini Ranch opened for private events.
The Gap Cafe opened.
The second Perini Ranch Steakhouse cookbook, "Stories and Recipes for Real Texas Food" is published.
Tom Perini appeared on "The Rachael Ray Show."
Perini Ranch Steakhouse celebrates 40 years with a new anniversary book and podcast.
To celebrate our 40th anniversary, Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic. This collection of stories shows off the history, hospitality, and hominy (green chile hominy that is) that have made Perini Ranch Steakhouse a Texas institution.
Learn how a little steakhouse off the beaten path became synonymous with “Real Texas Food!” The tale of a cowboy cook and the best little steakhouse in Texas will capture the hearts and taste buds of fans around the globe.
Join The Herd!
