About The Steakhouse

In 1983, Tom Perini decided to open a roadside steakhouse from an old converted barn on the Perini Ranch. Beef has been the center of the plate for Perini Ranch ever since.

For 40+ years, Perini Ranch Steakhouse has preserved the legacy of Cowboy Cooking with authenticity and elevated the experience with the highest quality beef, unmatched setting, and outstanding service. Menu staples include mesquite-grilled Certified Angus Beef steaks, fried catfish, green chile hominy and bread pudding. Fresh, seasonal dining options and cocktails create the perfect dining experience year-round.