Our Beef Belief
Our friend, cowboy poet and entertainer Red Steagall, has a fabulous saying, “Every once in a while, in your life you might need a doctor or a lawyer, but three times a day, seven days a week, you need a farmer or a rancher.”
Our commitment to beef, agriculture, ranching and rural living runs deep and we are honored to be a part of these industries. With Tom’s ranching experience and Lisa’s dairy farm, Low Country roots it’s only natural that we are dedicated to this lifestyle with very strong beef beliefs! It is our lifestyle, not just a career.
Beef is almost always the center of the plate at Perini Ranch Steakhouse and through the steakhouse we have had the opportunity to continue this lifestyle and be part of this community. Our partnerships and friendships with the Texas Beef Council, Texas & Southwestern Cattle Raisers Association and Certified Angus Beef have been rewarding and it is our pleasure to share this with our customers. The Perini Ranch Steakhouse mission statement focuses on our commitment to quality, consistency and hospitality, and this is possible because of the same dedications the organizations we work with.
We strive to provide the most flavorful, tender, and safest US Beef experience in our steakhouse, our e-commerce division, catering and anywhere you enjoy a meal from Perini Ranch Steakhouse.
Enjoy Perini Ranch Steakhouse Beef At Home
Our Mesquite Smoked Peppered Beef Tenderloin is so delicious it's famous!
It is the perfect way to treat yourself or to give as the perfect gift for the holidays, birthdays, any every day occasion.
Our Briskets are Unique and Special!
Hand trimmed and seasoned with our signature rub blend of spices, the brisket is then cooked low and slow over native mesquite wood for 12 to 14 hours.
The Perini Ranch Beef Sticks are mesquite smoked and made with 100% beef tenderloin. Now Perini Ranch Steakhouse has you covered at the dinner table and on-the-go
