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Announcing Mesquite Smoked Beef Sausage with Green Chile

We’ve been keeping a secret and it’s time to share our wonderful news! Perini Ranch Steakhouse is proud to off you Mesquite Smoked Beef Sausage with Green Chile! Sausage is a BBQ staple in Texas.  In the 19th century, German immigrants migrated to Central Texas, profoundly influencing the region's culinary landscape.  They introduced their traditional sausage-making methods, which were adapted over time, integrating local Texan ingredients and shaping a unique food tradition.

Perini Ranch Steakhouse has mastered this method and proudly announces our newest sensation: The Mesquite Smoked Beef Sausage with Green Chile.  Smoked to perfection, this sausage is made with 100% beef brisket and has just enough spice and a perfect pop with every bite. 

Sold at the Perini Ranch Country Market and online at PeriniRanch.com. 

Each online order contains (3) 1 lb packages. Fully cooked and ships frozen.

Upcoming Events At The Steakhouse

Announcing Mesquite Smoked Beef Sausage with Green Chile

We’ve been keeping a secret and it’s time to share our wonderful news! Perini Ranch Steakhouse is proud to off you Mesquite Smoked Beef Sausage with Green Chile! Sausage is a...

View Details
PERINI RANCH STEAKHOUSE PODCAST!

To celebrate Perini Ranch Steakhouse’s 40th anniversary, owners Lisa and Tom Perini invited friends, historians, ranchers and chefs to share their reflections on what makes this steakhouse so iconic.  This collection...

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CELEBRATING 40 YEARS WITH TOM & LISA

In this new book, Tom shares local history, stories and never-before-seen photos from the Perini Family archives. ORDER TODAY!

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